Our experienced team of expert pastry chefs can turn your product ideas into delicious new products in record time.

Our success speaks for itself with more than 100 new products having been developed and accepted by airlines, major food service and wholesale customers in the past ten years. You can be confident that our concept products will exceed your expectations.

Our successful sweet products have included Madeleines, Friands, Portuguese Tarts, Lemon tarts and timeless favourites such as Christmas cake and puddings, raspberry muffins and iced cupcakes.

Our savoury products have ranged from classics such as creamy chicken and leek pies in rich butter puff pastry to contemporary products such as calzones, frittatas and polenta slices.

Take the opportunity to discuss your new products requirements with our product development team consisting of;

Pauline Ratcliff – Research and Development Manager and co owner of Temptation Bakeries who has a passion for good tasting and innovative food.

Shane Schrader – a dynamic and creative pastry chef with 20 years experience in
the best patisseries in Melbourne,

Jurgen Mauracher – a former lecturer in bakery at William Angliss and a specialist in European cakes and pastries.

Please feel free to contact us at
Temptation Bakeries Freecall 1800 266 977 or pauline@temptation.com.au.